Easy Honey-Balsamic Asparagus

• 2 cloves - garlic
• 1 ¼ Pound - asparagus
• 1 Tablespoon - extra-virgin olive oil
• ½ teaspoon - salt
• ⅛  - black pepper
• 2 Tbsps - balsamic vinegar
• 1 teaspoon - honey

Instructions

1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. Crush and finely mince the garlic.
4. Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
5. Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.
6. Whisk the balsamic vinegar and honey together in a small bowl.
7. Roast asparagus on middle rack of oven until it is crisp-tender and slightly charred, 15-20 minutes.
8. Check to see that asparagus is done. Remove from oven or add time as needed.
9. Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.