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Easy Honey-Balsamic Asparagus

Easy Honey-Balsamic Asparagus

Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clark, RDN.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 22 minutes

Total Time: 22 minutes

Servings: 4 Servings

Calories: 43 kcal per serving

Ingredients

  • 2 cloves - garlic
  • 1 ¼ pounds - asparagus
  • 1 tbsp - extra-virgin olive oil
  • ½ tsp - salt
  • black pepper
  • 2 tablespoons - balsamic vinegar
  • 1 tsp - honey

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Crush and finely mince the garlic.
  4. Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
  5. Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.
  6. Whisk the balsamic vinegar and honey together in a small bowl.
  7. Roast asparagus on middle rack of oven until it is crisp-tender and slightly charred, 15-20 minutes.
  8. Check to see that asparagus is done. Remove from oven or add time as needed.
  9. Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.

Nutrition

Energy: 43 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 3 g | Sugars: 5 g | Proteins: 3 g | Sodium: 296 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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