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Easy Honey-Balsamic Asparagus
Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clark, RDN.
Easy Honey-Balsamic Asparagus
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OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Crush and finely mince the garlic.
- Step 4
Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
- Step 5
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.
- Step 6
Whisk the balsamic vinegar and honey together in a small bowl.
- Step 7
Roast asparagus on middle rack of oven until it is crisp-tender and slightly charred, 15-20 minutes.
- Step 8
Check to see that asparagus is done. Remove from oven or add time as needed.
- Step 9
Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.
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Per serving
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