From the Cook
1/2
Easy Honey-Balsamic Asparagus
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Crush and finely mince the garlic.
4
|
Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
5
|
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.
6
|
Whisk the balsamic vinegar and honey together in a small bowl.
7
|
Roast asparagus on middle rack of oven until it is crisp-tender and slightly charred, 15-20 minutes.
8
|
Check to see that asparagus is done. Remove from oven or add time as needed.
9
|
Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.