Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Crush and finely mince the garlic.
4
|
Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
5
|
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.
6
|
Whisk the balsamic vinegar and honey together in a small bowl.
7
|
Roast asparagus on middle rack of oven until it is crisp-tender and slightly charred, 15-20 minutes.
8
|
Check to see that asparagus is done. Remove from oven or add time as needed.
9
|
Drizzle the honey-balsamic mixture over the asparagus spears. Serve immediately.
8.87 g
Carbs
0.19 g
Fat
3.28 g
Protein
43.13 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy Honey-Balsamic Asparagus
By
Yummly
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