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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat the oven to 375 degrees Fahrenheit. Add hot sauce, shredded chicken, Greek yogurt, cottage cheese, ¾ cup shredded cheddar cheese, garlic powder, onion powder and pepper to a mixing bowl.
2
Stir to combine.
3
Transfer mixture to a baking dish. Top with remaining shredded cheddar cheese.
4
Bake for 24 to 27 minutes or until top is melted and bubbly.
5
Finally, remove from oven. Garnish with extra hot sauce, blue cheese crumbles and chopped green onions. Serve!
My Calorie Intake
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Tips & Tricks (5)
- Shred Chicken While Warm 🔥Shred your cooked chicken while it's still warm for easier breakdown and better texture integration into the creamy base.
- Balance Greek Yogurt and Cottage Cheese 🥄Mix Greek yogurt and cottage cheese in equal parts, then strain the cottage cheese through cheesecloth for 10 minutes to remove excess whey and achieve silky smoothness.
- Temper Blue Cheese Separately 🧀Crumble blue cheese and let it sit at room temperature for 15 minutes before folding in to prevent it from clumping and ensure even flavor distribution throughout the dip.
- Layer Hot Sauce for Control 🌶 ️Add hot sauce gradually in small increments while tasting, as it intensifies during heating and you can always add more but cannot remove it once mixed in.
- Warm Gently on Low Heat 🔅Heat the dip on low for 15-20 minutes, stirring frequently, to prevent the dairy from breaking down or separating while achieving the perfect warm, creamy consistency.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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