
Healthy Buffalo Chicken Dip
This healthy buffalo chicken dip is creamy, cheesy and so flavorful! Satisfy your buffalo chicken dip cravings with this low calorie, low carb recipe. Great for football games, appetizers, entertaining, and the holidays. Everyone loves this light version of a classic recipe!
Author: Organically Addison
Meal Type: Eggs Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 268 kcal per serving
Ingredients
- ½ cup - hot sauce
- 2 cups - chicken
- 1 cup - plain Greek yogurt
- ⅓ cup - cottage cheese
- 1 cup - cheddar cheese
- ½ tsp - garlic powder
- ½ tsp - onion powder
- ½ tsp - black pepper
- blue cheese crumbles
- green onions
Instructions
- First, preheat the oven to 375 degrees Fahrenheit. Add hot sauce, shredded chicken, Greek yogurt, cottage cheese, ¾ cup shredded cheddar cheese, garlic powder, onion powder and pepper to a mixing bowl.
- Stir to combine.
- Transfer mixture to a baking dish. Top with remaining shredded cheddar cheese.
- Bake for 24 to 27 minutes or until top is melted and bubbly.
- Finally, remove from oven. Garnish with extra hot sauce, blue cheese crumbles and chopped green onions. Serve!
Nutrition
Energy: 268 kcal | Total Fat: 18 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 67 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 2 g | Proteins: 21 g | Sodium: 926 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g
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