From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Sweet Potato Rice
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Instructions
1
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First, wash, dry and peel sweet potatoes. Slice into 1 inch cubes.
2
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Add cubed sweet potatoes to a food processor. Process until small rice shape is formed.
3
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Then, add olive oil to a large skillet over medium heat. Add in sweet potato rice.
4
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Season with sea salt and pepper. Cook for 10 minutes, stirring occasionally to prevent burning.
5
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Finally, remove from heat. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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