Sweet Potato Rice

This sweet potato rice is such an easy, healthy and delicious side dish! It takes only 15 minutes total and requires only 4 ingredients. This riced sweet potato works well as a side dish, base of a bowl, in burritos or tacos, on salads, in casseroles, and more. It has the most tasty natural sweetness!

Author: Organically Addison

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2 servings

Calories: 372 kcal per serving

Ingredients

1 lb - sweet potatoes
2 tablespoons - olive oil
⅛ pinch - sea salt
⅛ pinch - black pepper

Instructions

First, wash, dry and peel sweet potatoes. Slice into 1 inch cubes.
Add cubed sweet potatoes to a food processor. Process until small rice shape is formed.
Then, add olive oil to a large skillet over medium heat. Add in sweet potato rice.
Season with sea salt and pepper. Cook for 10 minutes, stirring occasionally to prevent burning.
Finally, remove from heat. Serve!