Sweet Potato Rice
This sweet potato rice is such an easy, healthy and delicious side dish! It takes only 15 minutes total and requires only 4 ingredients. This riced sweet potato works well as a side dish, base of a bowl, in burritos or tacos, on salads, in casseroles, and more. It has the most tasty natural sweetness!
Author: Organically Addison
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 372 kcal per serving
Ingredients
- 1 lb - sweet potatoes
- 2 tablespoons - olive oil
- pinch - sea salt
- pinch - black pepper
Instructions
- First, wash, dry and peel sweet potatoes. Slice into 1 inch cubes.
- Add cubed sweet potatoes to a food processor. Process until small rice shape is formed.
- Then, add olive oil to a large skillet over medium heat. Add in sweet potato rice.
- Season with sea salt and pepper. Cook for 10 minutes, stirring occasionally to prevent burning.
- Finally, remove from heat. Serve!
Nutrition
Energy: 372 kcal | Total Fat: 24 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 7 mg | Total Carbs: 38 g | Fiber: 5 g | Sugars: 12 g | Proteins: 3 g | Sodium: 504 mg | Polyunsaturated: 4 g | Monounsaturated: 14 g
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