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Thanksgiving Stuffing Muffins

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Ingredients

Warning0 allergens identified

Thanksgiving Stuffing Muffins

½ cup mushrooms

½ cup celery

½ cup onion

½ cup apple

2 cloves garlic

1 ½ teaspoons poultry seasoning

½ tsp salt

2 eggs

4 cups rustic bread(cubed)

2 tablespoons olive oil

1 tbsp butter

1 cup vegetable broth

Instructions

Preheat the oven to 350F.

Crush and finely chop the garlic.

Finely dice the onion, celery, apple and mushrooms.

Place a large pan on the stove, and turn on the stove to medium heat. Add the olive oil, butter and garlic to the pan. Cook the garlic until golden brown.

Add the apple, celery, and onion to the pan. Cook until translucent.

Pour the mushrooms, salt and poultry seasoning into the pan. Continue to sautÃ© until all of the ingredients in the pan are soft and cooked through.

Add the bread cubes to the pan, and cook for another minute or so.

Remove the pan from the heat and pour the vegetable broth into the pan so that the bread cubes are wet but not soaked through. Allow the bread mixture to cool.

Crack the eggs into a bowl, and beat lightly with a fork. Add the eggs to the bread mixture, and stir to combine.

Line a muffin tin with baking cups, and spoon the bread and egg mixture into the cups. Cook at 350F for 30 minutes. Serve warm.

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Tips & Tricks (5)

Bread Cube Preparation 🍞
Cut rustic bread into ¾-inch cubes and dry them in a 300°F oven for 15-20 minutes before mixing to prevent soggy muffins and ensure proper texture absorption.
Vegetable Moisture Management 💧
Sauté mushrooms first to release and evaporate excess moisture, then add onions and celery—this prevents watery stuffing and concentrates their savory flavors.
Broth Temperature Timing 🔥
Warm your vegetable broth before mixing into the bread mixture to ensure even hydration and faster setting, reducing baking time by 5-10 minutes.
Egg Binding Technique 🥚
Lightly whisk eggs before adding and fold gently into the mixture to maintain light texture; overmixing develops gluten and creates dense, heavy muffins.
Apple Timing Strategy 🍎
Dice and add apples in the final 2 minutes of sautéing to preserve their slight firmness and subtle sweetness, preventing them from breaking down into the filling.