From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Jalapeno Poppers Recipe
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Instructions
1
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Preheat oven to 400F and line a baking sheet with parchment paper.
2
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Remove the cream cheese from the refrigerator to let slightly soften so it's easier to spread.
3
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Slice each jalapeno in half lengthwise. Using a spoon, scoop out the seeds, rinse, then pat dry.
4
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In a small bowl, combine the vegan cream cheese and seasonings.
5
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Stuff the jalapenos with the cream cheese mixture and top with vegan shredded cheese.
6
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Arrange on the prepared baking sheet and bake until lightly browned, about 30 minutes.
7
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Meanwhile, heat a tablespoon of olive oil in a small nonstick pan. Add about ⅓ cup panko breadcrumbs and toast over low heat until golden. Set aside.
8
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Once the jalapenos are cooked and the cheese is melted to desired consistency, remove from oven.
9
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Transfer to a serving dish, top with toasted panko breadcrumbs, enjoy warm!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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