Vegan Jalapeno Poppers Recipe

This vegan jalapeno poppers recipe is baked to perfection using plant based cream cheese, dairy free shredded cheese, and gluten free toasted panko breadcrumbs. The ultimate appetizer for any party or potluck! Vegan stuffed jalapenos are a beautiful mix of spicy and cheesy. They're perfect for parties, game day, or simply enjoyed as an afternoon snack.

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 24 poppers

Calories: 41 kcal per serving

Ingredients

12 - jalapeños
8 ounces container - vegan cream cheese
½ cup - vegan cheddar cheese shreds
¼ tsp - garlic powder
¼ tsp - onion powder
⅛ - Salt and pepper
⅛ - Toasted panko breadcrumbs

Instructions

Preheat oven to 400F and line a baking sheet with parchment paper.
Remove the cream cheese from the refrigerator to let slightly soften so it's easier to spread.
Slice each jalapeno in half lengthwise. Using a spoon, scoop out the seeds, rinse, then pat dry.
In a small bowl, combine the vegan cream cheese and seasonings.
Stuff the jalapenos with the cream cheese mixture and top with vegan shredded cheese.
Arrange on the prepared baking sheet and bake until lightly browned, about 30 minutes.
Meanwhile, heat a tablespoon of olive oil in a small nonstick pan. Add about ⅓ cup panko breadcrumbs and toast over low heat until golden. Set aside.
Once the jalapenos are cooked and the cheese is melted to desired consistency, remove from oven.
Transfer to a serving dish, top with toasted panko breadcrumbs, enjoy warm!