From the Cook
From the Cook
From the Cook
From the Cook
1/5
Roasted Honeynut Squash
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Instructions
1
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Preheat the oven to 425F. Cut each honeynut squash in half lengthwise. Using a spoon, scoop out the seeds.
2
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Brush butter or oil on the cut-side of the squash then season with cinnamon, salt, and pepper.
3
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Place each squash cut-side down on a parchment paper lined baking sheet.
4
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Roast honeynut squash for 25 minutes or until fork tender.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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