Name: Roasted Honeynut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Other
Ingredients: 3 honeynut squash; 2 tablespoons butter or oil see notes; 0.25 tsp cinnamon; 0.25 tsp salt; 0.25 tsp pepper

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Roasted Honeynut Squash

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 425F. Cut each honeynut squash in half lengthwise. Using a spoon, scoop out the seeds.

Brush butter or oil on the cut-side of the squash then season with cinnamon, salt, and pepper.

Place each squash cut-side down on a parchment paper lined baking sheet.

Roast honeynut squash for 25 minutes or until fork tender.

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Nutrition

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Tips & Tricks (5)

Cut Evenly for Perfect Caramelization 🔪
Slice honeynut squash into uniform 1/2-inch thick pieces so they roast at the same rate and develop an even, golden caramelized exterior.
Pat Dry Before Roasting 💧
Thoroughly dry the cut squash pieces with paper towels after washing to remove surface moisture, which allows the oil to crisp the edges instead of steaming them.
Fat and Spice Distribution Matters 🧈
Toss squash pieces gently in a bowl with melted butter or oil and spices before roasting to ensure even coating, rather than seasoning after, for deeper flavor penetration.
Arrange Cut-Side Down First ⬇️
Place squash pieces cut-side down on the baking sheet for the first 15-20 minutes to develop a caramelized crust, then flip to finish cooking and achieve perfect tenderness.
Finish with Cinnamon Boost 🎯
Add a pinch of fresh cinnamon and a drizzle of honey or butter in the last 2 minutes of roasting to enhance the natural sweetness without burning the spices.