- VE
- GF
- LC
- LF
Roasted Honeynut Squash
This roasted honeynut squash recipe is the ultimate winter squash side dish to any comforting meal. Move over butternut squash, there's a new seasonal squash in town. Honeynut squash is a relatively new hybrid version of butternut squash. It has the same shape, but is at least half the size, with a much sweeter taste. It's sweet, nutty, and caramelized to perfection. Ready in 30 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 425F. Cut each honeynut squash in half lengthwise. Using a spoon, scoop out the seeds.
- Step 2
Brush butter or oil on the cut-side of the squash then season with cinnamon, salt, and pepper.
- Step 3
Place each squash cut-side down on a parchment paper lined baking sheet.
- Step 4
Roast honeynut squash for 25 minutes or until fork tender.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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