Roasted Honeynut Squash

This roasted honeynut squash recipe is the ultimate winter squash side dish to any comforting meal. Move over butternut squash, there's a new seasonal squash in town. Honeynut squash is a relatively new hybrid version of butternut squash. It has the same shape, but is at least half the size, with a much sweeter taste. It's sweet, nutty, and caramelized to perfection. Ready in 30 minutes!

Author: The Urben Life

Category: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 244 kcal per serving

Ingredients

3 - honeynut squash
2 tablespoons - butter or oil see notes
¼ tsp - cinnamon
¼ tsp - salt
¼ tsp - pepper

Instructions

Preheat the oven to 425F. Cut each honeynut squash in half lengthwise. Using a spoon, scoop out the seeds.
Brush butter or oil on the cut-side of the squash then season with cinnamon, salt, and pepper.
Place each squash cut-side down on a parchment paper lined baking sheet.
Roast honeynut squash for 25 minutes or until fork tender.