Name: Greek Tzatziki Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 cup cucumber; 1 cup plain Greek yogurt; 0.5 lemon; 1 tbsp fresh dill; 1 clove garlic; 0.5 tsp sea salt; 1 tbsp olive oil

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Greek Tzatziki Recipe

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Ingredients

Warning0 allergens identified

Greek Tzatziki Recipe

½ cup cucumbergrated

1 cup plain Greek yogurt use 5% Greek yogurt for richer taste

½ lemonjuiced

1 tbsp fresh dilll add up to 1 tablespoon more as desired

1 clove garlicminced or grated

½ tsp sea salt

1 tbsp olive oil

Instructions

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Instructions

Toss the grated cucumber with a pinch of salt and place in a fine mesh sieve for 5-10 minutes. Squeeze the excess water from the cucumber and place in a medium bowl.

Add the Greek yogurt, lemon juice, dill, garlic and salt and stir to combine. Taste and adjust the seasonings as necessary.

Place the tzatziki sauce in a serving bowl and drizzle with the olive oil. Serve and enjoy!

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