- VE
- GF
- LS
- LC
- KF
Whipped Feta Dip
Whipped feta and Greek yogurt are blitzed together with fresh lemon juice, herbs and seasoning to make this creamy dip. Pair it with fresh, crispy vegetables for scooping it all up.
Ingredients
Instructions
- Step 1
To the bowl of a food processor, add 8 ounces feta cheese, ¾ cup Greek yogurt and zest of 1 lemon. Secure lid and run on low while drizzling in 2 tablespoons olive oil.
- Step 2
Stop to scrape down sides, as needed. Continue to blend for about 1 to 2 minutes, until mixture is mostly smooth and fluffy. Use the back of a spoon to swirl onto a plate or platter.
- Step 3
Drizzle on 2 tablespoons olive oil. Sprinkle with 2 tablespoons pine nuts, pinch of red pepper flakes and 2 tablespoons chopped mint.
- Step 4
Serve with fresh-cut vegetables, crackers, pita or toasted baguette.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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