Name: Whipped Feta Dip
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 ounces feta cheese; 0.75 cup Greek yogurt; 1 lemon; 0.25 cup olive oil; 2 tablespoons pine nuts; 1 pinch red pepper flakes; 2 tablespoons mint

From the Cook

1/2

Whipped Feta Dip

Pesto & Potatoes Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Pesto & Potatoes. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

To the bowl of a food processor, add 8 ounces feta cheese, ¾ cup Greek yogurt and zest of 1 lemon. Secure lid and run on low while drizzling in 2 tablespoons olive oil.

Stop to scrape down sides, as needed. Continue to blend for about 1 to 2 minutes, until mixture is mostly smooth and fluffy. Use the back of a spoon to swirl onto a plate or platter.

Drizzle on 2 tablespoons olive oil. Sprinkle with 2 tablespoons pine nuts, pinch of red pepper flakes and 2 tablespoons chopped mint.

Serve with fresh-cut vegetables, crackers, pita or toasted baguette.

Bite Tutorial