- VE
- GF
- LS
- LC
- KF
Whipped Feta Dip
Whipped feta and Greek yogurt are blitzed together with fresh lemon juice, herbs and seasoning to make this creamy dip. Pair it with fresh, crispy vegetables for scooping it all up.
Ingredients
Instructions
- Step 1
To the bowl of a food processor, add 8 ounces feta cheese, ¾ cup Greek yogurt and zest of 1 lemon. Secure lid and run on low while drizzling in 2 tablespoons olive oil.
- Step 2
Stop to scrape down sides, as needed. Continue to blend for about 1 to 2 minutes, until mixture is mostly smooth and fluffy. Use the back of a spoon to swirl onto a plate or platter.
- Step 3
Drizzle on 2 tablespoons olive oil. Sprinkle with 2 tablespoons pine nuts, pinch of red pepper flakes and 2 tablespoons chopped mint.
- Step 4
Serve with fresh-cut vegetables, crackers, pita or toasted baguette.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
