Whipped Feta Dip

Whipped feta and Greek yogurt are blitzed together with fresh lemon juice, herbs and seasoning to make this creamy dip. Pair it with fresh, crispy vegetables for scooping it all up.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 8 minutes

Cook Time:

Total Time: 8 minutes

Servings: 4 servings

Calories: 331 kcal per serving

Ingredients

8 ounces - feta cheese
¾ cup - Greek yogurt
1 - lemon
¼ cup - olive oil
2 tablespoons - pine nuts
1 pinch - red pepper flakes
2 tablespoons - mint

Instructions

To the bowl of a food processor, add 8 ounces feta cheese, ¾ cup Greek yogurt and zest of 1 lemon. Secure lid and run on low while drizzling in 2 tablespoons olive oil.
Stop to scrape down sides, as needed. Continue to blend for about 1 to 2 minutes, until mixture is mostly smooth and fluffy. Use the back of a spoon to swirl onto a plate or platter.
Drizzle on 2 tablespoons olive oil. Sprinkle with 2 tablespoons pine nuts, pinch of red pepper flakes and 2 tablespoons chopped mint.
Serve with fresh-cut vegetables, crackers, pita or toasted baguette.

Nutrition