From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Select the Sauté option on the Instant Pot and set it for 7 minutes, then add one tablespoon of the olive oil. Once the olive oil has heated, sauté the onion and garlic for 2 minutes until the onions are slightly softened.
2
Add two more tablespoons of olive oil and the eggplant, and sauté 4 minutes more.
3
Add the last remaining tablespoon of olive oil along with the bell pepper and zucchini, and sauté 1 minute longer.
4
Add the diced tomatoes, tomato paste, bay leaf, herbs, salt and black pepper to taste and stir until well combined.
5
Place the lid on the Instant Pot securely and set to cook at High Pressure for 2 minutes. When the ratatouille is done cooking, quick release the pressure and remove the lid when the pressure has been released.
6
Remove the bay leaf and herb sprigs, then stir in the capers, fresh basil and adjust the seasoning as necessary.
7
Serve with crusty bread or over pasta, quinoa or polenta. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Cube Your Vegetables Uniformly 🔪Cut all vegetables into similar-sized pieces (about ¾-inch cubes) to ensure even cooking in the Instant Pot and prevent some pieces from becoming mushy while others remain firm.
- Sauté First for Depth 🍳Use the sauté function to lightly cook onions and garlic for 2-3 minutes before adding other ingredients, building a flavorful aromatic base that elevates the entire dish.
- Don't Overcrowd the Pot 🫘Avoid filling the Instant Pot beyond the maximum fill line; ratatouille needs room for steam circulation, which ensures proper pressure cooking and prevents mushy vegetables.
- Reserve Fresh Basil for the End 🌿Add fresh basil after pressure cooking finishes rather than before, as high heat destroys its delicate flavor; tear leaves by hand just before serving for maximum aroma and taste.
- Balance Acidity with Tomato Paste 🍅Stir tomato paste into the sautéed aromatics before pressure cooking to caramelize it slightly, creating a rich, concentrated flavor that balances the acidity of the diced tomatoes.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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