Name: Easy Instant Pot Ratatouille
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Other

Flavor the Moments Verified

August 11, 2025

15 Ingredients

EASY

Instant Pot Ratatouille is the quick and easy way to prepare ratatouille! Ratatouille is a classic french vegetable stew that’s rustic and soul warming. A traditional ratatouille recipe normally includes tomatoes, eggplant, bell peppers and zucchini and is finished with fresh basil. It’s healthy, flavorful and on the table in about 30 minutes!

From the Cook

1/5

Easy Instant Pot Ratatouille

Flavor the Moments Verified

Ingredients

servings

WarningSulphites allergen identified

Instructions

This recipe also lives on Flavor the Moments.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Select the Sauté option on the Instant Pot and set it for 7 minutes, then add one tablespoon of the olive oil. Once the olive oil has heated, sauté the onion and garlic for 2 minutes until the onions are slightly softened.

Add two more tablespoons of olive oil and the eggplant, and sauté 4 minutes more.

Add the last remaining tablespoon of olive oil along with the bell pepper and zucchini, and sauté 1 minute longer.

Add the diced tomatoes, tomato paste, bay leaf, herbs, salt and black pepper to taste and stir until well combined.

Place the lid on the Instant Pot securely and set to cook at High Pressure for 2 minutes. When the ratatouille is done cooking, quick release the pressure and remove the lid when the pressure has been released.

Remove the bay leaf and herb sprigs, then stir in the capers, fresh basil and adjust the seasoning as necessary.

Serve with crusty bread or over pasta, quinoa or polenta. Enjoy!