- VE
Easy Lasagna Roll Ups
Today we’re putting a fun twist on classic lasagna with these Easy Lasagna Roll Ups. I like these because they’re fun, easy to throw together, and don’t have to bake as long as traditional lasagna. That’s all a huge bonus in my book when I need dinner FAST.
Ingredients
Ricotta Filling:
Lasagna Rolls:
Instructions
- Step 1
Pre-heat your oven to 375 degrees F and spray a (roughly) 9x9 inch pan or similar oval pan with cooking spray.
- Step 2
Bring a large pot of salted water to a boil and cook your noodles according to package directions. Once done, drain and run under cold water to cool the noodles down.
- Step 3
To make the ricotta filling: stir together all f the ricotta ingredients and set aside until the noodles are ready.
- Step 4
In the bottom of your pan, spread out 3/4 cup of the pasta sauce.
- Step 5
Lay all of your noodles flat and divide the cheese mixture evenly among the 8 noodles, spreading the mixture out evenly across each. Roll each noodle up loosely and arrange them in your baking dish.
- Step 6
Top the rolls with the remaining pasta sauce and the mozzarella cheese. Bake for 20 minutes. Serve and ENJOY!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
