- VE
Easy Lasagna Roll Ups
Today we’re putting a fun twist on classic lasagna with these Easy Lasagna Roll Ups. I like these because they’re fun, easy to throw together, and don’t have to bake as long as traditional lasagna. That’s all a huge bonus in my book when I need dinner FAST.
Ingredients
Ricotta Filling:
Lasagna Rolls:
Instructions
- Step 1
Pre-heat your oven to 375 degrees F and spray a (roughly) 9x9 inch pan or similar oval pan with cooking spray.
- Step 2
Bring a large pot of salted water to a boil and cook your noodles according to package directions. Once done, drain and run under cold water to cool the noodles down.
- Step 3
To make the ricotta filling: stir together all f the ricotta ingredients and set aside until the noodles are ready.
- Step 4
In the bottom of your pan, spread out 3/4 cup of the pasta sauce.
- Step 5
Lay all of your noodles flat and divide the cheese mixture evenly among the 8 noodles, spreading the mixture out evenly across each. Roll each noodle up loosely and arrange them in your baking dish.
- Step 6
Top the rolls with the remaining pasta sauce and the mozzarella cheese. Bake for 20 minutes. Serve and ENJOY!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
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