Easy Lasagna Roll Ups

Today we’re putting a fun twist on classic lasagna with these Easy Lasagna Roll Ups. I like these because they’re fun, easy to throw together, and don’t have to bake as long as traditional lasagna. That’s all a huge bonus in my book when I need dinner FAST.

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 2 Servings

Calories: 967 kcal per serving

Ingredients

4 ounces - ricotta cheese
2 ounces - cottage cheese
3 tablespoons - parmesan cheese
⅛ cup - fresh parsley
¼ tbsp - dried oregano
¼ tsp - salt
2 cloves - garlic
¼ tsp - black pepper
1 - fresh egg
8 - lasagna noodles
1 cup - pasta sauce
1 ½ cups - mozzarella cheese

Instructions

Pre-heat your oven to 375 degrees F and spray a (roughly) 9x9 inch pan or similar oval pan with cooking spray.
Bring a large pot of salted water to a boil and cook your noodles according to package directions. Once done, drain and run under cold water to cool the noodles down.
To make the ricotta filling: stir together all f the ricotta ingredients and set aside until the noodles are ready.
In the bottom of your pan, spread out 3/4 cup of the pasta sauce.
Lay all of your noodles flat and divide the cheese mixture evenly among the 8 noodles, spreading the mixture out evenly across each. Roll each noodle up loosely and arrange them in your baking dish.
Top the rolls with the remaining pasta sauce and the mozzarella cheese. Bake for 20 minutes. Serve and ENJOY!

Nutrition