Easy Meatball Casserole
Make the BEST Easy Meatball Casserole, it can be made gluten-free too!
Ingredients
Instructions
- Step 1
Make sure the meatballs are cooked and prepared. If using frozen meatballs, you do not have to defrost the meatballs.
- Step 2
Preheat oven to 350*.
- Step 3
Prepare the pasta as instructed on the package then drain and return to the pot.
- Step 4
Pour in the jar of marinara sauce into the stock pot with the pasta and mix well.
- Step 5
Spray an 8x8 baking dish with nonstick cooking spray and evenly spread the pasta into the pan.
- Step 6
Place the meatballs on top of the pasta.
- Step 7
Cover evenly with cheese and parsley.
- Step 8
Bake in the oven on 350* for 15 minutes or until cheese melts.
- Step 9
Serve warm.
Tips & Tricks
Per serving
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