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Easy Meatball Casserole

Easy Meatball Casserole

Make the BEST Easy Meatball Casserole, it can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 482 kcal per serving

Ingredients

  • 12 - Cooked Meatballs or Frozen Meatballs
  • 16 ounce - Gluten-Free or Regular Penne Pasta
  • 26 oz Jars - Marinara Sauce
  • 1 Cup - Mozzarella Cheese
  • ¼ Cups - Fresh Chopped Parsley

Instructions

  1. Make sure the meatballs are cooked and prepared. If using frozen meatballs, you do not have to defrost the meatballs.
  2. Preheat oven to 350*.
  3. Prepare the pasta as instructed on the package then drain and return to the pot.
  4. Pour in the jar of marinara sauce into the stock pot with the pasta and mix well.
  5. Spray an 8x8 baking dish with nonstick cooking spray and evenly spread the pasta into the pan.
  6. Place the meatballs on top of the pasta.
  7. Cover evenly with cheese and parsley.
  8. Bake in the oven on 350* for 15 minutes or until cheese melts.
  9. Serve warm.

Nutrition

Energy: 482 kcal | Total Fat: 24 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 67 mg | Total Carbs: 45 g | Fiber: 5 g | Sugars: 9 g | Proteins: 20 g | Sodium: 1,206 mg | Polyunsaturated: 4 g | Monounsaturated: 9 g

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