Name: Easy Mediterranean Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Other

Jule’s Menu Verified

February 16, 2026

This Mediterranean roasted vegetable dish with a bright lemon, balsamic, and honey marinade is a simple and quick way to enjoy zucchini, eggplant, broccoli, cherry tomatoes, mushrooms, and onion. Serve it as a side with grilled meats or fish, or use it to top bowls, wraps, or salads.

Easy Mediterranean Roasted Vegetables cover

From the Cook

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Easy Mediterranean Roasted Vegetables

Jule’s Menu Verified

Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Wash the vegetables thoroughly, clean the mushrooms. Halve the zucchini and eggplant lengthwise and slice thinly. Quarter the mushrooms and break the broccoli into small florets. Peel the onion and slice it into strips. Place everything, along with the tomatoes, directly onto a baking sheet.

Mix together oil, balsamic vinegar, honey, lemon juice and herbs well, season with salt and pepper.

Pour the marinade over the vegetables and mix everything well with your hands or kitchen tongs. Then place the baking sheet in the oven at 200°C (390°F) using conventional oven settings (top and bottom heat) for 20 to 25 minutes, until the vegetables are tender and have developed a light roasted aroma.

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Tips & Tricks (5)

Vegetable Uniform Cutting 🔪
Cut all vegetables into similar-sized pieces (about 1-inch chunks) to ensure even roasting and consistent cooking time.
Marinade Magic 🍋
Let vegetables sit in the marinade for 15-20 minutes before roasting to allow deeper flavor absorption and caramelization.
Roasting Pan Technique 🥘
Use a large, rimmed baking sheet and spread vegetables in a single layer with space between them to prevent steaming and promote crispy edges.
Herb Intensity Boost 🌿
Crush dried herbs between your palms before adding to release their essential oils and maximize flavor complexity.
Balsamic Drizzle Finish 💦
Add an extra drizzle of high-quality balsamic vinegar right after roasting to brighten the final dish and add a glossy finish.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.