From the Cook
From the Cook
From the Cook
1/4
Easy Microwave Fudge (2 ingredients)
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Instructions
1
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Start by lining an 8×8 square baking dish with parchment paper or tin foil, you will need 2 pieces. Overlap the pieces so that the sides drape over one another.
2
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In a microwave safe bowl, add chocolate chips and sweetened condensed milk. Microwave on HIGH for 2 minutes, make sure to stir every 30 seconds. If chocolate chips still not melted, continue to microwave and stir in 30 second intervals until completely smooth.
3
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Pour chocolate mixture into the prepared baking dish and chill in the fridge for 2 hours. Once completely set, lift the overhanging parchment paper to remove the fudge from the pan and cut into squares.
My Calorie Intake
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Tips & Tricks (5)
- Microwave in 30-Second Intervals ⏱️Microwave the mixture in 30-second bursts, stirring between each interval, to prevent scorching and ensure silky, smooth fudge texture without overheating.
- Use Quality Chocolate Chips 🍫Choose premium semisweet chocolate chips with higher cocoa butter content—they'll melt more evenly and create a richer, more luxurious fudge than budget brands.
- Line Your Pan First 📋Line your baking pan with parchment paper before pouring the fudge mixture to allow for easy removal and perfectly clean edges without any sticking.
- Chill Properly for Perfect Texture ❄️Refrigerate for at least 2-3 hours (not just 30 minutes) to achieve that signature fudgy consistency; overnight chilling allows for cleaner, easier cutting.
- Add Vanilla or Sea Salt for Depth 🧂Stir in ½ teaspoon of vanilla extract or sprinkle sea salt on top before setting to elevate the flavor profile and add complexity to this simple two-ingredient recipe.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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