Name: Easy Microwave Fudge (2 ingredients)
Prep time: 5 min
Total time: 5 min
Yield: 16 Servings
Cuisine: American
Ingredients: 2.5 cups Semisweet chocolate chips; 14 ounces Sweetened condensed milk

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Easy Microwave Fudge (2 ingredients)

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Ingredients

Warning0 allergens identified

Easy Microwave Fudge (2 ingredients)

2 ½ cups Semisweet chocolate chips

14 ounces Sweetened condensed milk

Instructions

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Instructions

Start by lining an 8×8 square baking dish with parchment paper or tin foil, you will need 2 pieces. Overlap the pieces so that the sides drape over one another.

In a microwave safe bowl, add chocolate chips and sweetened condensed milk. Microwave on HIGH for 2 minutes, make sure to stir every 30 seconds. If chocolate chips still not melted, continue to microwave and stir in 30 second intervals until completely smooth.

Pour chocolate mixture into the prepared baking dish and chill in the fridge for 2 hours. Once completely set, lift the overhanging parchment paper to remove the fudge from the pan and cut into squares.

Nutrition

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Tips & Tricks (5)

Microwave in 30-Second Intervals ⏱️
Microwave the mixture in 30-second bursts, stirring between each interval, to prevent chocolate from seizing or burning and ensure smooth, creamy texture.
Use Quality Semisweet Chocolate 🍫
Invest in premium chocolate chips with higher cocoa content (at least 50%) for superior flavor depth and a more luxurious mouthfeel than budget brands.
Line Your Pan with Parchment Paper 📋
Grease and line an 8x8 inch pan with parchment paper before pouring, making cleanup effortless and creating clean, professional-looking fudge edges for cutting.
Add Butter for Enhanced Creaminess 🧈
Stir in 2 tablespoons of butter after melting the chocolate to elevate the fudge's texture from dense to silky-smooth and improve its melt-in-mouth quality.
Chill Properly Before Cutting ❄️
Refrigerate for at least 2-3 hours until completely firm, then use a warm, wet knife wiped between cuts for clean, presentable pieces without crumbling.