Easy Microwave Fudge (2 ingredients)

Easy Microwave Fudge (2 ingredients) is chocolatey, creamy and quick to make last minute. You’ll get a rich, fudge that tastes like you fussed all afternoon. Perfect for last-minute gifts, holiday platters, or a cozy chocolate fix, this recipe is all about maximum payoff with minimal effort.

Author: It is a Keeper

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 16 Servings

Calories: 218 kcal per serving

Ingredients

2 ½ cups - Semisweet chocolate chips
14 ounces - Sweetened condensed milk

Instructions

Start by lining an 8×8 square baking dish with parchment paper or tin foil, you will need 2 pieces. Overlap the pieces so that the sides drape over one another.
In a microwave safe bowl, add chocolate chips and sweetened condensed milk. Microwave on HIGH for 2 minutes, make sure to stir every 30 seconds. If chocolate chips still not melted, continue to microwave and stir in 30 second intervals until completely smooth.
Pour chocolate mixture into the prepared baking dish and chill in the fridge for 2 hours. Once completely set, lift the overhanging parchment paper to remove the fudge from the pan and cut into squares.

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