From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Add olive oil to a Dutch oven or large pot with a lid, set over medium heat.
2
Add the sausage and ground beef and cook for 10 minutes or until mostly cooked through, breaking it up into chunks as it cooks.
3
Toss in the onions, celery, and carrots, and season everything with salt, pepper, dried oregano, dried basil, and crushed red pepper. Cook for 6-8 minutes, or until the veggies have softened.
4
Make a well in the center of the pot and add the tomato paste, then stir it in with the meat and veggies.
5
Deglaze with wine and cook for a couple of minutes, then add the crushed tomatoes and broth.
6
Add the bay leaves and parmesan cheese rind and bring the soup to a low boil. Reduce the heat to a simmer, cover the pot, and cook for 30 minutes.
7
Remove the lid and carefully skim off any excess fat on the surface of the soup (optional).
8
Remove the bay leaves and parmesan rind, then add the pasta to pot and cook for 10-12 minutes or until they’re cooked to your liking.
9
Stir in the heavy cream. Taste for seasoning.
10
In a separate bowl, mix together the ricotta, mozzarella, and parmesan cheeses.
11
Ladle soup into bowls and top each with a spoonful or 2 of the cheese mixture. Garnish with parsley (optional).
My Calorie Intake
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Tips & Tricks (5)
- Brown Meat Separately for Superior Flavor 🍖Brown the Italian sausage and ground beef in batches before adding to the pot—this develops deep caramelization and rich umami that won't happen if you rush or overcrowd the pan.
- Use the Parmesan Rind as a Flavor Bomb 🧀Add the parmesan rind directly to the simmering broth to infuse subtle savory depth throughout the soup, then remove it before serving for an invisible but noticeable flavor upgrade.
- Toast Tomato Paste First for Concentrated Depth 🍅Cook the tomato paste in olive oil for 1-2 minutes before adding liquid—this caramelizes it slightly and eliminates any tinny taste, creating a richer, more authentic Bolognese flavor.
- Add Noodles Late to Prevent Mushiness ⏱️Wait until the soup is nearly done and the broth is at a rolling simmer before adding lasagna noodles; they'll cook perfectly in 8-10 minutes without becoming mushy or absorbing excess liquid.
- Finish with Cold Cream for Silky Luxury 🍶Stir in heavy cream at the very end off heat to preserve its richness and prevent curdling—this creates a luxurious, velvety texture that enhances the soup without overpowering the meat sauce.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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