Name: Easy One Pot Lasagna Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 Servings
Cuisine: American

Cooking with Conks Verified

February 4, 2026

This easy one pot lasagna soup is hearty, satisfying, and pure coziness in a bowl. Packed with all the flavors you love in classic lasagna Bolognese (homemade meat and tomato sauce, a touch of cream, tender lasagna noodles, and a dollop of cheesy perfection) made conveniently into a soup. It’s also a one-pot recipe, which means fewer dishes. Even better, it’s way easier to make than traditional lasagna. If you love classic lasagna, you’ll love this super flavorful and comforting soup!

From the Cook

1/4

Easy One Pot Lasagna Soup

Cooking with Conks Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Add olive oil to a Dutch oven or large pot with a lid, set over medium heat.

Add the sausage and ground beef and cook for 10 minutes or until mostly cooked through, breaking it up into chunks as it cooks.

Toss in the onions, celery, and carrots, and season everything with salt, pepper, dried oregano, dried basil, and crushed red pepper. Cook for 6-8 minutes, or until the veggies have softened.

Make a well in the center of the pot and add the tomato paste, then stir it in with the meat and veggies.

Deglaze with wine and cook for a couple of minutes, then add the crushed tomatoes and broth.

Add the bay leaves and parmesan cheese rind and bring the soup to a low boil. Reduce the heat to a simmer, cover the pot, and cook for 30 minutes.

Remove the lid and carefully skim off any excess fat on the surface of the soup (optional).

Remove the bay leaves and parmesan rind, then add the pasta to pot and cook for 10-12 minutes or until they’re cooked to your liking.

Stir in the heavy cream. Taste for seasoning.

In a separate bowl, mix together the ricotta, mozzarella, and parmesan cheeses.

Ladle soup into bowls and top each with a spoonful or 2 of the cheese mixture. Garnish with parsley (optional).

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My Calorie Intake

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Tips & Tricks (5)

Rind Magic 🧀
Save your parmesan rind and drop it into the soup while simmering to add incredible depth of flavor and umami complexity.
Noodle Timing Trick 🍝
Break lasagna noodles into smaller pieces and add them towards the end of cooking to prevent overcooking and maintain perfect al dente texture.
Layered Cheese Technique 🥛
Create a rich, creamy finish by stirring ricotta directly into individual bowls and topping with fresh mozzarella for a melty, restaurant-style presentation.
Wine Deglazing Hack 🍷
Use white wine to deglaze the pot after browning meats, scraping up all the flavorful browned bits for maximum taste development.
Spice Balance Mastery 🌶️
Toast dried herbs like basil and oregano in the pot with olive oil for 30 seconds before adding liquids to intensify their aromatic qualities.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes