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Easy One Pot Mac & Cheese
This Easy One Pot Mac & Cheese is a creamy, cheesy dream that comes together in a single pan. Dry pasta is simmered directly in a mix of milk and broth, allowing it to soak up flavor while cooking. Once tender, it's loaded with cheddar cheese to create a gooey, rich sauce. Seasoned with a touch of garlic and onion powder, then topped with even more cheese, this comforting classic is perfect for any night of the week.
Easy One Pot Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pan over medium heat, melt butter.
- Step 2
Add dry pasta and stir to coat in butter.
- Step 3
Pour in milk and water or broth. Stir to combine.
- Step 4
Season with salt, black pepper, garlic powder, and onion powder.
- Step 5
Bring to a simmer and cook for 8–10 minutes, stirring frequently, until most liquid is absorbed and pasta is tender.
- Step 6
Add cheddar cheese and stir until fully melted and creamy.
- Step 7
Adjust consistency with more milk or cheese if desired.
- Step 8
Top with additional cheese and black pepper before serving.
Tips & Tricks
Per serving
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