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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

9 Ingredients
MEDIUM

This Easy One Pot Mac & Cheese is a creamy, cheesy dream that comes together in a single pan. Dry pasta is simmered directly in a mix of milk and broth, allowing it to soak up flavor while cooking. Once tender, it's loaded with cheddar cheese to create a gooey, rich sauce. Seasoned with a touch of garlic and onion powder, then topped with even more cheese, this comforting classic is perfect for any night of the week.

Easy One Pot Mac & Cheese
Easy One Pot Mac & Cheese
Easy One Pot Mac & Cheese
Easy One Pot Mac & Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Easy One Pot Mac & Cheese

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 4 other allergens identified

Instructions

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Instructions

1
|
In a large pan over medium heat, melt butter.
2
|
Add dry pasta and stir to coat in butter.
3
|
Pour in milk and water or broth. Stir to combine.
4
|
Season with salt, black pepper, garlic powder, and onion powder.
5
|
Bring to a simmer and cook for 8–10 minutes, stirring frequently, until most liquid is absorbed and pasta is tender.
6
|
Add cheddar cheese and stir until fully melted and creamy.
7
|
Adjust consistency with more milk or cheese if desired.
8
|
Top with additional cheese and black pepper before serving.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Melting Magic 🧀
    Remove the pot from heat before adding cheese to prevent separation and ensure a smooth, creamy sauce that coats the pasta perfectly.
  • Liquid Ratio Mastery 💧
    Use a 1:1 ratio of milk to water or broth to create the ideal creamy texture without making the mac and cheese too thin or too thick.
  • Pasta Stirring Technique 🥄
    Stir the pasta frequently during cooking to prevent sticking and ensure even cooking, especially in the corners and bottom of the pot.
  • Cheese Blend Upgrade 🧈
    Mix in a small amount of butter and grated parmesan with the cheddar for a more complex, rich flavor profile that elevates the classic mac and cheese.
  • Seasoning Layer Technique 🌶️
    Add your garlic and onion powders directly to the liquid before adding pasta to allow the spices to bloom and distribute more evenly throughout the dish.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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