Easy One Pot Mac & Cheese

This Easy One Pot Mac & Cheese is a creamy, cheesy dream that comes together in a single pan. Dry pasta is simmered directly in a mix of milk and broth, allowing it to soak up flavor while cooking. Once tender, it's loaded with cheddar cheese to create a gooey, rich sauce. Seasoned with a touch of garlic and onion powder, then topped with even more cheese, this comforting classic is perfect for any night of the week.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 3 bowls

Calories: 974 kcal per serving

Ingredients

4 tablespoon - butter
½ pound - dry pasta
2 cup - milk
2 cup - water or broth
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder
½ teaspoon - onion powder
3 cup - cheddar cheese

Instructions

In a large pan over medium heat, melt butter.
Add dry pasta and stir to coat in butter.
Pour in milk and water or broth. Stir to combine.
Season with salt, black pepper, garlic powder, and onion powder.
Bring to a simmer and cook for 8–10 minutes, stirring frequently, until most liquid is absorbed and pasta is tender.
Add cheddar cheese and stir until fully melted and creamy.
Adjust consistency with more milk or cheese if desired.
Top with additional cheese and black pepper before serving.