Name: Easy Oven Baked Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian

Flavor the Moments Verified

August 11, 2025

10 Ingredients

EASY

Quick and easy dinners don’t get better than these Oven Baked Meatballs! They’re tender and juicy with no breadcrumbs, so they’re a great low carb and gluten-free dinner option. There’s no browning required, and they’re ready in about 30 minutes!

From the Cook

1/5

Easy Oven Baked Meatballs

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat the oven to 375 degrees. Line a large rimmed baking sheet with foil and spray lightly with cooking spray.

Place all ingredients in a large bowl. Using your hands, mix gently to combine.

Using a 1 1/2" cookie scoop, scoop 2 tablespoons of the ground beef mixture and form into a ball, then place on the prepared baking sheet. Repeat with the remaining meat, placing the meatballs a few inches apart.

Bake for 20-25 minutes, checking for doneness after 15 minutes, or until an instant read thermometer registers 160 degrees. Remove from heat and cover loosely with foil and let stand for 5 minutes. Enjoy as appetizers or with your favorite sauce!