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Easy Oven Baked Meatballs
Quick and easy dinners don’t get better than these Oven Baked Meatballs! They’re tender and juicy with no breadcrumbs, so they’re a great low carb and gluten-free dinner option. There’s no browning required, and they’re ready in about 30 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees. Line a large rimmed baking sheet with foil and spray lightly with cooking spray.
- Step 2
Place all ingredients in a large bowl. Using your hands, mix gently to combine.
- Step 3
Using a 1 1/2" cookie scoop, scoop 2 tablespoons of the ground beef mixture and form into a ball, then place on the prepared baking sheet. Repeat with the remaining meat, placing the meatballs a few inches apart.
- Step 4
Bake for 20-25 minutes, checking for doneness after 15 minutes, or until an instant read thermometer registers 160 degrees. Remove from heat and cover loosely with foil and let stand for 5 minutes. Enjoy as appetizers or with your favorite sauce!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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