From the Cook
From the Cook
From the Cook
From the Cook
1/5
Easy Oven Baked Meatballs
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Instructions
1
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Preheat the oven to 375 degrees. Line a large rimmed baking sheet with foil and spray lightly with cooking spray.
2
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Place all ingredients in a large bowl. Using your hands, mix gently to combine.
3
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Using a 1 1/2" cookie scoop, scoop 2 tablespoons of the ground beef mixture and form into a ball, then place on the prepared baking sheet. Repeat with the remaining meat, placing the meatballs a few inches apart.
4
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Bake for 20-25 minutes, checking for doneness after 15 minutes, or until an instant read thermometer registers 160 degrees. Remove from heat and cover loosely with foil and let stand for 5 minutes. Enjoy as appetizers or with your favorite sauce!
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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