Easy Oven Baked Meatballs

Quick and easy dinners don’t get better than these Oven Baked Meatballs! They’re tender and juicy with no breadcrumbs, so they’re a great low carb and gluten-free dinner option. There’s no browning required, and they’re ready in about 30 minutes!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 289 kcal per serving

Ingredients

1 lb - grass fed beef
1 - egg
1 - shallot
2 cloves - garlic
¼ cup - parmesan cheese
3 tablespoons - milk
1 tbsp - Worcestershire sauce
1 tsp - Italian seasoning
1 tsp - kosher salt
½ tsp - black pepper

Instructions

Preheat the oven to 375 degrees. Line a large rimmed baking sheet with foil and spray lightly with cooking spray.
Place all ingredients in a large bowl. Using your hands, mix gently to combine.
Using a 1 1/2" cookie scoop, scoop 2 tablespoons of the ground beef mixture and form into a ball, then place on the prepared baking sheet. Repeat with the remaining meat, placing the meatballs a few inches apart.
Bake for 20-25 minutes, checking for doneness after 15 minutes, or until an instant read thermometer registers 160 degrees. Remove from heat and cover loosely with foil and let stand for 5 minutes. Enjoy as appetizers or with your favorite sauce!

Nutrition