Easy Oven-Roasted Vegetables

• 1  - green bell pepper
• 1  - red bell pepper
• 1  - red onion
• 1  - sweet potato
• 2 Tbsps - extra-virgin olive oil
• 1 teaspoon - garlic powder
• ½ teaspoon - salt

Instructions

1. Preheat the oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4. Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
5. Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
6. Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
7. Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
8. Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.
9. Check to see that vegetables are done. Remove from oven or add time as needed.
10. Allow vegetables to cool slightly. Serve and enjoy.