Name: Easy Oven-Roasted Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 red onion; 1 sweet potato; 2 tablespoons extra-virgin olive oil; 1 tsp garlic powder; 0.5 tsp salt

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Easy Oven-Roasted Vegetables

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Line a baking sheet with parchment paper.

Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.

Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.

Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.

Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.

Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.

Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.

Check to see that vegetables are done. Remove from oven or add time as needed.

Allow vegetables to cool slightly. Serve and enjoy.

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Nutrition

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Tips & Tricks (5)

Cut Vegetables Uniformly 🔪
Dice all vegetables into similar-sized pieces (about ¾-inch cubes) to ensure even cooking and prevent some pieces from burning while others remain undercooked.
Pat Vegetables Dry First 💧
Thoroughly dry your vegetables with paper towels before tossing with oil to promote better caramelization and prevent steaming, which results in crispier edges.
Stagger the Pan Arrangement 📍
Place sweet potatoes on one side of the sheet pan since they require longer cooking, and arrange faster-cooking peppers and onions on the other side for optimal timing.
Use Generous Oil Coating 🫗
Don't skimp on extra-virgin olive oil—aim for about 3-4 tablespoons for a full sheet pan to achieve golden, caramelized vegetables with depth of flavor.
Toast Garlic Powder Separately ✨
Bloom garlic powder in the warm oil for 30 seconds before adding vegetables to unlock its full aromatic potential and prevent a raw, powdery taste.