- VE
- VN
- GF
- LC
Easy Oven-Roasted Vegetables
Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark, RDN.
Easy Oven-Roasted Vegetables
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a baking sheet with parchment paper.
- Step 3
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
- Step 4
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
- Step 5
Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
- Step 6
Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
- Step 7
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
- Step 8
Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.
- Step 9
Check to see that vegetables are done. Remove from oven or add time as needed.
- Step 10
Allow vegetables to cool slightly. Serve and enjoy.
Tips & Tricks
@onlinecook
Per serving
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