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OnlineCook
OnlineCook

April 29, 2025

Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark, RDN.

7 Ingredients
EASY
Easy Oven-Roasted Vegetables
Easy Oven-Roasted Vegetables cover
From the Cook
1/2

Easy Oven-Roasted Vegetables

Ingredients

Servings
0 allergens identified

Instructions

1
|
Preheat the oven to 425°F.
2
|
Line a baking sheet with parchment paper.
3
|
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
|
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
5
|
Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
6
|
Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
7
|
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
8
|
Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.
9
|
Check to see that vegetables are done. Remove from oven or add time as needed.
10
|
Allow vegetables to cool slightly. Serve and enjoy.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Uniform Veggie Cuts 🔪
    Cut all vegetables into similar-sized pieces (about 1-inch cubes) to ensure even roasting and consistent cooking time.
  • Oil Distribution Technique 💦
    Toss vegetables in a large bowl with olive oil before spreading on the sheet pan to guarantee each piece is evenly coated and gets crispy edges.
  • High Heat Magic 🔥
    Preheat your baking sheet in the oven for 5-10 minutes before adding vegetables to create an instant sear and prevent sticking.
  • Seasoning Layer Strategy 🧂
    Sprinkle garlic powder and salt in two stages - first directly on the cutting board while chopping, then again after tossing with oil for maximum flavor penetration.
  • Color Separation Trick 🎨
    Arrange different colored vegetables in sections on the sheet pan to create a visually appealing presentation and make serving easier.

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