From the Cook
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Easy Oven-Roasted Vegetables
Instructions
1
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Preheat the oven to 425°F.
2
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Line a baking sheet with parchment paper.
3
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Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
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Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
5
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Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
6
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Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
7
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Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
8
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Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.
9
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Check to see that vegetables are done. Remove from oven or add time as needed.
10
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Allow vegetables to cool slightly. Serve and enjoy.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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