Instructions
1
|
Preheat the oven to 425°F.
2
|
Line a baking sheet with parchment paper.
3
|
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
|
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
5
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Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
6
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Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
7
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Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
8
|
Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.
9
|
Check to see that vegetables are done. Remove from oven or add time as needed.
10
|
Allow vegetables to cool slightly. Serve and enjoy.
12.16 g
Carbs
1.49 g
Fat
1.29 g
Protein
101.16 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Easy Oven-Roasted Vegetables
By
Yummly
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