Easy Parmesan Cheese Bread with Chives and Black Pepper

This parmesan cheese bread is a quick and easy way to turn a simple baguette into a savory, cheesy snack. With butter, grated parmesan, fresh chives, and a sprinkle of black pepper, this recipe is ready in minutes. This bread is crusty, cheesy, and oniony and a great appetizer or side dish for pastas, soups, or salads.

Author: Cooking with Conks

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 Servings

Calories: 325 kcal per serving

Ingredients

1 - baguette
12 tablespoons - salted butter
1 cup - parmesan cheese
½ tbsp - chives
Cracked black pepper

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup later.
Slice the baguette in half lengthwise, then slice each of those in half widthwise, creating 4 separate baguette pieces.
On each baguette piece, spread 3 tablespoons of softened butter.
Sprinkle ¼ cup of grated parmesan cheese (1 cup total for the whole baguette) onto each buttered piece of bread.
Top the cheese with a few turns of cracked black pepper and a sprinkle of chives.
Bake for 8-10 minutes or until golden brown and toasty.
Cut each baguette piece into 4 smaller pieces and serve warm.

Nutrition