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Easy Parmesan Cheese Bread with Chives and Black Pepper
This parmesan cheese bread is a quick and easy way to turn a simple baguette into a savory, cheesy snack. With butter, grated parmesan, fresh chives, and a sprinkle of black pepper, this recipe is ready in minutes. This bread is crusty, cheesy, and oniony and a great appetizer or side dish for pastas, soups, or salads.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup later.
- Step 2
Slice the baguette in half lengthwise, then slice each of those in half widthwise, creating 4 separate baguette pieces.
- Step 3
On each baguette piece, spread 3 tablespoons of softened butter.
- Step 4
Sprinkle ¼ cup of grated parmesan cheese (1 cup total for the whole baguette) onto each buttered piece of bread.
- Step 5
Top the cheese with a few turns of cracked black pepper and a sprinkle of chives.
- Step 6
Bake for 8-10 minutes or until golden brown and toasty.
- Step 7
Cut each baguette piece into 4 smaller pieces and serve warm.
Tips & Tricks
Per serving
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