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Easy Parmesan Cheese Bread with Chives and Black Pepper
This parmesan cheese bread is a quick and easy way to turn a simple baguette into a savory, cheesy snack. With butter, grated parmesan, fresh chives, and a sprinkle of black pepper, this recipe is ready in minutes. This bread is crusty, cheesy, and oniony and a great appetizer or side dish for pastas, soups, or salads.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup later.
- Step 2
Slice the baguette in half lengthwise, then slice each of those in half widthwise, creating 4 separate baguette pieces.
- Step 3
On each baguette piece, spread 3 tablespoons of softened butter.
- Step 4
Sprinkle ¼ cup of grated parmesan cheese (1 cup total for the whole baguette) onto each buttered piece of bread.
- Step 5
Top the cheese with a few turns of cracked black pepper and a sprinkle of chives.
- Step 6
Bake for 8-10 minutes or until golden brown and toasty.
- Step 7
Cut each baguette piece into 4 smaller pieces and serve warm.
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@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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