From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup later.
2
Slice the baguette in half lengthwise, then slice each of those in half widthwise, creating 4 separate baguette pieces.
3
On each baguette piece, spread 3 tablespoons of softened butter.
4
Sprinkle ¼ cup of grated parmesan cheese (1 cup total for the whole baguette) onto each buttered piece of bread.
5
Top the cheese with a few turns of cracked black pepper and a sprinkle of chives.
6
Bake for 8-10 minutes or until golden brown and toasty.
7
Cut each baguette piece into 4 smaller pieces and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Baguette First 🔥Lightly toast the baguette slices for 2-3 minutes before spreading butter to create a crispy exterior that prevents sogginess and helps the toppings adhere better.
- Infuse Butter with Fresh Chives 🧈Finely chop chives and mix them directly into softened butter 5 minutes before spreading to allow the flavors to meld and distribute evenly throughout.
- Use Freshly Grated Parmesan 🧀Always grate Parmigiano-Reggiano fresh rather than using pre-grated cheese, which contains anti-caking agents that prevent proper melting and browning.
- Crack Peppercorns Immediately Before Baking ⚫Crack whole peppercorns fresh just before assembly to maximize volatile oils and aromatic compounds that will dissipate if the pepper sits exposed.
- Broil the Final Stage for Golden Cheese ✨Switch to the broiler for the last 1-2 minutes of cooking to create a beautifully golden, slightly crispy cheese crust rather than relying on oven heat alone.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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