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Easy Parmesan Chicken Casserole

Easy Parmesan Chicken Casserole

This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 35 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 404 kcal per serving

Ingredients

  • nonstick cooking spray
  • 6 cups - cooked chicken
  • ¼ tsp - black pepper
  • 1 ½ teaspoons - garlic powder
  • ½ cup - mayonnaise
  • ½ cup - plain Greek yogurt
  • ½ cup - shredded Parmesan cheese
  • ½ cup - shredded Parmesan cheese
  • fresh parsley

Instructions

  1. Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  2. Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
  3. Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
  4. Bake the casserole on middle rack of oven until the cheese is lightly browned and the dish bubbles at the edges, 20-25 minutes.
  5. Check to see that casserole is done. Remove from oven or add time as needed.
  6. Allow casserole to rest for 10 minutes before serving. Top with parsley.

Nutrition

Energy: 404 kcal | Total Fat: 31 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 101 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 27 g | Sodium: 386 mg | Polyunsaturated: 10 g | Monounsaturated: 11 g

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