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April 29, 2025

9 Ingredients
EASY

This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by Sara Mellas.

Easy Parmesan Chicken Casserole
Easy Parmesan Chicken Casserole cover
From the Cook
1/2

Easy Parmesan Chicken Casserole

Ingredients

Servings
Milk and 5 other allergens identified

Instructions

1
|
Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
2
|
Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
3
|
Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
4
|
Bake the casserole on middle rack of oven until the cheese is lightly browned and the dish bubbles at the edges, 20-25 minutes.
5
|
Check to see that casserole is done. Remove from oven or add time as needed.
6
|
Allow casserole to rest for 10 minutes before serving. Top with parsley.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Yogurt Moisture Magic 💦
    Use full-fat Greek yogurt to ensure a creamy, rich texture without making the casserole watery or runny.
  • Chicken Prep Pro 🔪
    Shred or dice chicken into uniform, bite-sized pieces to ensure even distribution and consistent texture throughout the casserole.
  • Cheese Crunch Technique 🧀
    For a golden, crispy top, broil the casserole for 2-3 minutes at the end, watching carefully to prevent burning.
  • Flavor Boost Hack 🌿
    Chop fresh parsley just before adding to maximize its vibrant flavor and prevent wilting in the casserole.
  • Leftover Magic 🔄
    For best results, use room temperature cooked chicken and pat it dry to prevent excess moisture in the casserole.

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