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OnlineCook
April 29, 2025
This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by Sara Mellas.
9 Ingredients
Recipe
Easy Parmesan Chicken Casserole
Instructions
1
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Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
2
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Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
3
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Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
4
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Bake the casserole on middle rack of oven until the cheese is lightly browned and the dish bubbles at the edges, 20-25 minutes.
5
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Check to see that casserole is done. Remove from oven or add time as needed.
6
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Allow casserole to rest for 10 minutes before serving. Top with parsley.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Yogurt Moisture Magic 💦Use full-fat Greek yogurt to ensure a creamy, rich texture without making the casserole watery or runny.
- Chicken Prep Pro 🔪Shred or dice chicken into uniform, bite-sized pieces to ensure even distribution and consistent texture throughout the casserole.
- Cheese Crunch Technique 🧀For a golden, crispy top, broil the casserole for 2-3 minutes at the end, watching carefully to prevent burning.
- Flavor Boost Hack 🌿Chop fresh parsley just before adding to maximize its vibrant flavor and prevent wilting in the casserole.
- Leftover Magic 🔄For best results, use room temperature cooked chicken and pat it dry to prevent excess moisture in the casserole.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Smart Nutrition 
Nutrition Per Serving
No Recipes Available
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