From the Cook
From the Cook
From the Cook
1/4
Instant Pot Shredded Chicken
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Instructions
1
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Season the chicken breast with salt and pepper on both sides and place in the Instant Pot. Add the chicken stock and secure the lid and close the venting valve.
2
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Cook on High Pressure, then allow the pressure to naturally release for 10 minutes. Note: The Instant Pot will take about 10 minutes to come to pressure.
3
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Shred the chicken with two forks.
4
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Season the shredded chicken to taste and enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Fat
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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