Instant Pot Shredded Chicken

A batch of tender, flavorful Instant Pot Shredded Chicken is the ticket to weeknight dinner success! Learn how to cook boneless, bone-in and even frozen chicken breast in the Instant Pot in mere minutes to use in a multitude of recipes like chicken salad, enchiladas or pasta, or freeze for future use!

Author: Flavor the Moments

Category: Gluten Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 servings

Calories: 91 kcal per serving

Ingredients

2 pound - boneless skinless chicken breasts chicken breast instructions*
⅛ - salt
⅛ - black pepper, freshly ground

Instructions

Season the chicken breast with salt and pepper on both sides and place in the Instant Pot. Add the chicken stock and secure the lid and close the venting valve.
Cook on High Pressure, then allow the pressure to naturally release for 10 minutes. Note: The Instant Pot will take about 10 minutes to come to pressure.
Shred the chicken with two forks.
Season the shredded chicken to taste and enjoy!