From the Cook
From the Cook
From the Cook
1/4
High-Protein Garlic Butter Beef & Potato Bowl
Warning0 allergens identified
High-Protein Garlic Butter Beef & Potato Bowl
For the Potatoes
For the Meat
For the Herb Drizzle
Toppings
Instructions
1
|
Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, garlic powder, paprika, and salt. Roast for 20–25 minutes until golden and crispy, flipping halfway.
2
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In a skillet over medium heat, add olive oil and optional butter. Sauté minced garlic for 30 seconds, then add ground beef.
3
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Cook until browned, then stir in soy sauce, Worcestershire, smoked paprika, onion powder, garlic powder, salt, and pepper.
4
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Simmer for 2–3 minutes to absorb flavor, then remove from heat.
5
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In a bowl, whisk together Greek yogurt, light mayo, lemon juice, garlic powder, dill, green onions, and salt for the herb drizzle.
6
|
To assemble, divide roasted potatoes and beef mixture into bowls. Drizzle with the creamy herb sauce.
7
|
Top with green onions and Parmesan if desired. Serve warm.
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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