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High-Protein Garlic Butter Beef & Potato Bowl
This High-Protein Garlic Butter Beef & Potato Bowl is a hearty, satisfying meal packed with protein and bold flavor. Savory lean ground beef is infused with garlic, Worcestershire, and soy sauce, while crispy roasted potatoes add texture and warmth. Perfect for meal prep or dinner!
High-Protein Garlic Butter Beef & Potato Bowl
Ingredients
For the Potatoes
For the Meat
For the Herb Drizzle
Toppings
Instructions
- Step 1
Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, garlic powder, paprika, and salt. Roast for 20–25 minutes until golden and crispy, flipping halfway.
- Step 2
In a skillet over medium heat, add olive oil and optional butter. Sauté minced garlic for 30 seconds, then add ground beef.
- Step 3
Cook until browned, then stir in soy sauce, Worcestershire, smoked paprika, onion powder, garlic powder, salt, and pepper.
- Step 4
Simmer for 2–3 minutes to absorb flavor, then remove from heat.
- Step 5
In a bowl, whisk together Greek yogurt, light mayo, lemon juice, garlic powder, dill, green onions, and salt for the herb drizzle.
- Step 6
To assemble, divide roasted potatoes and beef mixture into bowls. Drizzle with the creamy herb sauce.
- Step 7
Top with green onions and Parmesan if desired. Serve warm.
Per serving
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