High-Protein Turkey Stuffed Sweet Potatoes
These High-Protein Turkey Stuffed Sweet Potatoes are a hearty and nutritious option for your weekly meal prep. Each sweet potato is loaded with lean ground turkey, bell pepper, onions, and a savory tomato-based sauce, then topped with a dollop of Greek yogurt. It’s balanced, satisfying, and perfect for anyone looking to eat clean without sacrificing flavor. Top with fresh parsley or cilantro for a burst of freshness.

High-Protein Turkey Stuffed Sweet Potatoes
ByIngredients
Instructions
- Step 1
Preheat oven to 400°F (200°C). Poke holes in sweet potatoes and bake directly on the oven rack for 40–45 minutes until tender.
- Step 2
While sweet potatoes cook, heat olive oil in a skillet over medium heat.
- Step 3
Add diced onion and red bell pepper; sauté until soft, then stir in garlic and cook 1–2 more minutes.
- Step 4
Add ground turkey and cook until browned and cooked through.
- Step 5
Stir in chicken broth, tomato paste, smoked paprika, chili powder, cumin, salt, and pepper. Simmer for 5–7 minutes until thickened.
- Step 6
Slice open each baked sweet potato and gently mash the insides.
- Step 7
Fill each with the turkey mixture, then top with Greek yogurt and garnish with parsley or cilantro.
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Per serving
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