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April 29, 2025

10 Ingredients
EASY

Add a little heat to your plate with this simple, Southern-inspired chicken breast recipe. The recipe is a Yummly original created by Edwina Clark, RDN.

Juicy Oven-Baked Cajun Chicken Breasts
Juicy Oven-Baked Cajun Chicken Breasts cover
From the Cook
1/2

Juicy Oven-Baked Cajun Chicken Breasts

Ingredients

Servings
0 allergens identified

Instructions

1
|
Preheat the oven to 425°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Combine the onion powder, garlic powder, dried oregano, black pepper, dried thyme, cayenne, paprika, and salt in a medium mixing bowl or shallow baking dish.
4
|
Coat the chicken breasts in the spice mixture one at a time, and transfer to the prepared baking sheet. Drizzle the olive oil over the chicken breasts.
5
|
Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
6
|
Check to see that chicken is done. Remove from oven or add time as needed.
7
|
Allow the chicken to rest for 5 minutes before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Spice Bloom Technique 🌶️
    Toast the Cajun spices in a dry skillet for 30-60 seconds before mixing to intensify their flavor and release essential oils.
  • Chicken Thickness Matters 🔪
    Pound chicken breasts to an even 1/2-inch thickness to ensure uniform cooking and prevent dry edges.
  • Oil Massage Magic 👌
    Thoroughly massage olive oil into the chicken before applying spices to help the seasoning adhere and create a perfect crust.
  • Moisture Preservation Trick 💧
    Place a shallow pan of water on the bottom rack of the oven to create humidity and prevent the chicken from drying out.
  • Resting Rack Technique 🍽️
    Let the cooked chicken rest on a wire rack instead of a flat surface to prevent steam from softening the crispy spice crust.

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