Easy Philly Cheesesteak

There is no need to drive to Philadelphia when you can make Easy Philly Cheesesteak from the comfort of your own home with simple ingredients. Have a delicious sandwich anytime. These Easy Philly Cheesesteaks are so tender that the meat will melt right in your mouth. If you’ve ever had a south philly cheesesteak then you know what all the hype is about and this homemade version comes pretty close to the real thing.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 421 kcal per serving

Ingredients

12 ounces - ribeye
½ - sweet onion
½ - green bell pepper
4 - hoagie rolls
8 slices - provolone cheese
2 tablespoons - butter
1 clove - garlic
½ tsp - kosher salt
½ tsp - black pepper
½ tsp - garlic powder

Instructions

First thinly sliced meat, unless you bought it pre-sliced. Then with salt, garlic powder and black pepper.
In a small bowl add pressed or minced garlic to butter and mix until incorporated.
Next, add the garlic butter to hot skillet and sauté onions and peppers.
Once the onions are translucent and the peppers have softened remove from skillet.
Add a drizzle of oil to the skillet then add the thinly sliced meat and cook until the meat has fully browned.
Then add back the onion and peppers, mix with the meat until evenly combined.
Section the meat mixture into 4 even portions.
Place 2 slices of provolone cheese onto each section. Cover your skillet with a lid for 1-2 minutes or until the cheese is melty.
Add the meat and cheese to your buns or sub rolls. Add mayo or other desired toppings of choice.

Nutrition