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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    There is no need to drive to Philadelphia when you can make Easy Philly Cheesesteak from the comfort of your own home with simple ingredients. Have a delicious sandwich anytime. These Easy Philly Cheesesteaks are so tender that the meat will melt right in your mouth. If you’ve ever had a south philly cheesesteak then you know what all the hype is about and this homemade version comes pretty close to the real thing.

    Easy Philly Cheesesteak
    Easy Philly Cheesesteak
    Easy Philly Cheesesteak
    Easy Philly Cheesesteak
    Easy Philly Cheesesteak
    Easy Philly Cheesesteak
    Easy Philly Cheesesteak cover
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    From the Cook
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    Easy Philly Cheesesteak

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    First thinly sliced meat, unless you bought it pre-sliced. Then with salt, garlic powder and black pepper.
    2
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    In a small bowl add pressed or minced garlic to butter and mix until incorporated.
    3
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    Next, add the garlic butter to hot skillet and sauté onions and peppers.
    4
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    Once the onions are translucent and the peppers have softened remove from skillet.
    5
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    Add a drizzle of oil to the skillet then add the thinly sliced meat and cook until the meat has fully browned.
    6
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    Then add back the onion and peppers, mix with the meat until evenly combined.
    7
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    Section the meat mixture into 4 even portions.
    8
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    Place 2 slices of provolone cheese onto each section. Cover your skillet with a lid for 1-2 minutes or until the cheese is melty.
    9
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    Add the meat and cheese to your buns or sub rolls. Add mayo or other desired toppings of choice.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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