From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easy Philly Cheesesteak
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Instructions
1
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First thinly sliced meat, unless you bought it pre-sliced. Then with salt, garlic powder and black pepper.
2
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In a small bowl add pressed or minced garlic to butter and mix until incorporated.
3
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Next, add the garlic butter to hot skillet and sauté onions and peppers.
4
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Once the onions are translucent and the peppers have softened remove from skillet.
5
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Add a drizzle of oil to the skillet then add the thinly sliced meat and cook until the meat has fully browned.
6
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Then add back the onion and peppers, mix with the meat until evenly combined.
7
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Section the meat mixture into 4 even portions.
8
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Place 2 slices of provolone cheese onto each section. Cover your skillet with a lid for 1-2 minutes or until the cheese is melty.
9
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Add the meat and cheese to your buns or sub rolls. Add mayo or other desired toppings of choice.
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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