Easy Philly Cheesesteak

First thinly sliced meat, unless you bought it pre-sliced. Then with salt, garlic powder and black pepper.

In a small bowl add pressed or minced garlic to butter and mix until incorporated.

Next, add the garlic butter to hot skillet and sauté onions and peppers.

Once the onions are translucent and the peppers have softened remove from skillet.

Add a drizzle of oil to the skillet then add the thinly sliced meat and cook until the meat has fully browned.

Then add back the onion and peppers, mix with the meat until evenly combined.

Section the meat mixture into 4 even portions.

Place 2 slices of provolone cheese onto each section. Cover your skillet with a lid for 1-2 minutes or until the cheese is melty.

Add the meat and cheese to your buns or sub rolls. Add mayo or other desired toppings of choice.