Easy Philly Cheesesteak
Easy Philly Cheesesteak
Easy Philly Cheesesteak
Easy Philly Cheesesteak
Easy Philly Cheesesteak
Easy Philly Cheesesteak
Easy Philly Cheesesteak cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Easy Philly Cheesesteak

Ingredients

0 allergens identified

Easy Philly Cheesesteak

Instructions

1
First thinly sliced meat, unless you bought it pre-sliced. Then with salt, garlic powder and black pepper.
2
In a small bowl add pressed or minced garlic to butter and mix until incorporated.
3
Next, add the garlic butter to hot skillet and sauté onions and peppers.
4
Once the onions are translucent and the peppers have softened remove from skillet.
5
Add a drizzle of oil to the skillet then add the thinly sliced meat and cook until the meat has fully browned.
6
Then add back the onion and peppers, mix with the meat until evenly combined.
7
Section the meat mixture into 4 even portions.
8
Place 2 slices of provolone cheese onto each section. Cover your skillet with a lid for 1-2 minutes or until the cheese is melty.
9
Add the meat and cheese to your buns or sub rolls. Add mayo or other desired toppings of choice.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Slice Against the Grain 🔪
    Cut the ribeye against the grain into thin strips before cooking to ensure maximum tenderness and that melt-in-your-mouth texture that defines an authentic Philly cheesesteak.
  • Caramelize Your Onions and Peppers 🧅
    Cook the sweet onions and bell peppers low and slow for 8-10 minutes until deeply golden and caramelized, which builds complex sweetness that balances the savory beef and cheese.
  • Toast Your Hoagie Rolls 🥖
    Butter and lightly toast your hoagie rolls cut-side down until golden crispy - this prevents them from getting soggy from the meat juices and adds crucial textural contrast.
  • Layer Cheese While Meat is Hot 🧀
    Add provolone cheese to the hot beef and vegetables off-heat, then cover the skillet for 30 seconds to allow it to melt perfectly without overcooking the meat.
  • Season the Meat, Not Just at the End ⏱️
    Apply kosher salt, black pepper, and garlic powder directly to the raw beef strips 15 minutes before cooking so the seasonings fully penetrate and enhance the meat's natural flavor.
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