Easy Pumpkin Bread

This easy pumpkin bread is the easiest recipe ever! Only two ingredients needed. The loaf comes out soft, moist and warmly spiced. This bread is super quick and easy to make. Great for a cozy breakfast, afternoon snack or healthier dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 237 kcal per serving

Ingredients

15 ounces - canned pumpkin purée
1 box - spice cake mix

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper or heavily spray with nonstick spray.
In a mixing bowl, add pumpkin purée and spice cake mix. Do not prepare cake mix as written. Just add the powder.
Then, mix together. Batter will be thick.
Spread into lined bread pan.
Bake for 38 to 42 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow bread to cool before slicing.

Nutrition