- VE
Easy Pumpkin Pie Bars
Homemade pumpkin pie is fairly easy to make, but sometimes the thought of rolling out dough and crimping the edges sounds like a chore. That’s where this easy Pumpkin Pie Bars recipe comes in. It delivers a press-in buttery, shortbread crust, a luscious pumpkin filling, and they take just 15 minutes of prep time!
Ingredients
For the Crust
For the Filling
Instructions
Prepare the crust:
- Step 1
Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray. Set aside.
- Step 2
Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine. Beat in the softened butter with a hand mixer on medium speed just until incorporated.
- Step 3
Stir in the quick oats just until combined.
- Step 4
Pour the crust mixture into the prepared pan and press evenly. Bake for 15-20 minutes or until golden brown.
Prepare the filling:
- Step 5
Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
- Step 6
Pour the pumpkin mixture over the crust and bake for 20-25 minutes or until set.
- Step 7
Remove from heat and cool completely on a wire rack. Once cooled, cut into bars. Pipe or dollop the cream on top of the bars, serve, and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
