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August 11, 2025

10 Ingredients
EASY

Homemade pumpkin pie is fairly easy to make, but sometimes the thought of rolling out dough and crimping the edges sounds like a chore. That’s where this easy Pumpkin Pie Bars recipe comes in. It delivers a press-in buttery, shortbread crust, a luscious pumpkin filling, and they take just 15 minutes of prep time!

Easy Pumpkin Pie Bars
Easy Pumpkin Pie Bars
Easy Pumpkin Pie Bars
Easy Pumpkin Pie Bars cover
From the Cook
From the Cook
From the Cook
1/4

Easy Pumpkin Pie Bars

Ingredients

servings
Milk and 5 other allergens identified

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Prepare the crust:

1
|
Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray. Set aside.
2
|
Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine. Beat in the softened butter with a hand mixer on medium speed just until incorporated.
3
|
Stir in the quick oats just until combined.
4
|
Pour the crust mixture into the prepared pan and press evenly. Bake for 15-20 minutes or until golden brown.

Prepare the filling:

1
|
Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
2
|
Pour the pumpkin mixture over the crust and bake for 20-25 minutes or until set.
3
|
Remove from heat and cool completely on a wire rack. Once cooled, cut into bars. Pipe or dollop the cream on top of the bars, serve, and enjoy!

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