Easy Pumpkin Pie Bars

Homemade pumpkin pie is fairly easy to make, but sometimes the thought of rolling out dough and crimping the edges sounds like a chore. That’s where this easy Pumpkin Pie Bars recipe comes in. It delivers a press-in buttery, shortbread crust, a luscious pumpkin filling, and they take just 15 minutes of prep time!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12 servings

Calories: 196 kcal per serving

Ingredients

1 cup - all purpose flour
2 tablespoons - brown sugar
1 pinch - salt
1 stick - unsalted butter
½ cup - quick oats
2 - eggs
1 ½ cups - Pumpkin Puree
14 ounces - sweetened condensed milk
2 teaspoons - pumpkin pie spice
whipped cream

Instructions

Preheat the oven to 350 degrees and grease a 9×13" baking dish with cooking spray. Set aside.
Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine. Beat in the softened butter with a hand mixer on medium speed just until incorporated.
Stir in the quick oats just until combined.
Pour the crust mixture into the prepared pan and press evenly. Bake for 15-20 minutes or until golden brown.
Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
Pour the pumpkin mixture over the crust and bake for 20-25 minutes or until set.
Remove from heat and cool completely on a wire rack. Once cooled, cut into bars. Pipe or dollop the cream on top of the bars, serve, and enjoy!

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