Name: Easy Ramen Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian

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1/5

Easy Ramen Noodle Soup

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Ingredients

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Instructions

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Instructions

In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.

Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.

Add the scallions and serve.

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Tips & Tricks (5)

Build Your Umami Foundation 🍲
Bloom your miso paste in a small amount of warm stock before adding to the soup to unlock deeper, more complex flavors and prevent lumps from forming.
Cook Proteins Separately 🍤
Sear your tofu, shrimp, and chicken in a separate pan before adding to the broth—this develops a flavorful crust and prevents them from becoming overcooked or soggy in the simmering liquid.
Toast Your Nori at the End ✨
Add nori sheets just before serving or toast them lightly over a flame for 2-3 seconds per side to maximize their crispy texture and nutty, oceanic flavor rather than letting them soften in the broth.
Master the Stock Ratio 📊
Use a 3:1 ratio of stock to miso and mirin combined to achieve the perfect balance of savory and slightly sweet without overpowering the delicate flavors of your proteins and vegetables.
Reserve Noodle Water for Consistency 💧
Save a cup of the starchy water from cooking ramen noodles to adjust your broth's consistency and richness—a small splash creates a silkier mouthfeel and helps bind all flavors together.