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Easy Ramen Noodle Soup

Easy Ramen Noodle Soup

This Easy Ramen Noodle Soup recipe is a healthier version of the classic packaged ramen, and it’s just as convenient! It's loaded with umami flavor, and best of all, you can customize it with your favorite veggies, protein, or seaweed for a heartier meal.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 432 kcal per serving

Ingredients

  • 32 ounces - chicken or vegetable stock
  • 1 cup - water
  • 2 tablespoons - yellow or white miso
  • 2 packages - ramen noodles
  • 4 - shiitake mushrooms
  • 2 tablespoons - soy sauce
  • 2 tablespoons - mirin
  • ½ tsp - garlic powder
  • ¼ tsp - onion powder
  • ¼ cup - scallions
  • fresh spinach
  • nori
  • chicken
  • shrimp
  • cubed tofu

Instructions

  1. In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.
  2. Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.
  3. Add the scallions and serve.

Nutrition

Energy: 432 kcal | Total Fat: 16 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 98 mg | Total Carbs: 43 g | Fiber: 3 g | Sugars: 8 g | Proteins: 29 g | Sodium: 3,418 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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