Back to Recipe
Easy Refrigerator Pickles

Easy Refrigerator Pickles

Make the best Easy Refrigerator Pickles, these are great with fresh cucumbers!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 16 serving

Calories: 56 kcal per serving

Ingredients

  • 2 Lbs - Pickling Cucumbers
  • 2 Cups - White Onion
  • 1 ½ Cups - White Vinegar
  • ¾ Cups - Sugar
  • ½ Tsps - Mustard Seeds
  • ½ Tsps - Celery Seeds
  • ½ Tsps - Ground Turmeric
  • ½ Tsps - Red Pepper Flakes
  • ¼ Tsps - Ground Black Pepper
  • 4 Cloves - Garlic

Instructions

  1. Place 3 Cups of the cucumbers in a large bowl or mason jars, top with a cup of the onion.
  2. Repeat this method for a total of 6 cups of cucumbers.
  3. Combine the remaining ingredients in a small saucepan, this includes the vinegar, sugar, garlic, and seasonings, bringing to a boil and stir well.  Let this boil about 1 minute then pour over the mixture.
  4. Let it cool for about an hour.
  5. Seal the mason jar or bowl and refrigerate for up to 6 weeks.

Nutrition

Energy: 56 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 10 g | Proteins: 1 g | Sodium: 3 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

©2026 OnlineCook LLC